Malt Balt (well, Robin’s Eggs) Cookies. It started out well. First, I got to use my pretty red rolling pin..
Rolling Pin: 1
Robin’s Eggs: 0
Then I made a very yummy cookie dough.
It was a very buttery dough, and by extension, very soft. I stashed it in the fridge to let it firm up. It seemed fine a few minutes later, so I scooped out some cookies and put them in the oven.
Then I started to clean up. Behind the sugar container, I found a small bowl of flour — flour that was supposed to go into the cookie dough. Uh-oh.
Here’s what happens when you forget to put half of the flour into the cookie dough:
Missing Flour –> Spreading –> Burning Edges + Uncooked Middles
Oh well. It happens to the best of us, right? RIGHT?
I did add some of the flour to the remaining cookie dough. It’s sitting in the fridge right now; I’ll bake them up later. We’ll see, I guess!