When I was younger, I never understood why these were called turtles. Actually, scratch that. I’m still not sure why they are called turtles. I assume it’s because if you squint hard enough, they kind of resemble a turtle with little pecan-feet and a pecan-head sticking out of a chocolate-shell.
The mascot for these is a turtle decked out in a suit complete with a top hat and monocle. If his fashion choices are supposed to indicate a more upscale treat, it’s not really working. He’s too cute, and, well, these just aren’t anything special.
The dark chocolate turtle is sweet and chewy. The caramel is semi-soft, stretchy, and – well, pretty bland. It’s just sweet. There are no buttery, salty, or burnt sugar notes. The chocolate is bland also. It’s not particularly chocolatety, but again, just sweet. The nuts were the last hope for these, and they aren’t doing a good job either. They taste plasticy and stale.
The same things can be said for the milk chocolate turtle. It’s a bit sweeter than it’s dark chocolate sibling, but is otherwise the same. It’s just a little blob of sweetness, nothing deeper than that.
These aren’t truly bad, but I wouldn’t have them again. I have, however, decided that ‘turtle’ is a fun word to say.
Nutrition Breakdown: The serving size for the milk chocolate turtles is 2 pieces. There are 160 calories, 9g of fat (4g saturated), 15g of sugar, and 2g of protein per serving. Serving size for the dark chocolate turtles is 2 pieces. There are 160 calories, 10g of fat (4.5g saturated), 13g of sugar, and 2g of protein per serving.