I watch a lot of Food Network, but it’s not often that I actually make one of the recipes. But when my mom and I saw this Caramelized Pear Gingerbread on Emeril Live, we had to try it! Here’s the link to the recipe.
I actually hadn’t had gingerbread before. Gingerbread cookies, sure, but not actual gingerbread. It was really good! However, if I make this again, I’ll omit the pears. They were good and made for a nice presentation, but I didn’t find the texture terribly appealing the next day. I think it would be better to make plain gingerbread, then if you want, cook up some pears, apples, or even bananas to spoon over it.