I like cake. I like ice cream. I like cake and ice cream together. In the unholy event that I had to choose between the two, I would pick…
…well, that depends.
I would probably pick ice cream. I like ice cream more than I like cake. The thing is, I’m pickier about ice cream than I am about cake. I’d rather eat substandard cake than substandard ice cream. So maybe I would choose cake to avoid possible disappointment.
What does this hypothetical situation have to do with this post? Well, Ben & Jerry have given us an out — we can choose ice cream and have our cake too with their Cake Batter ice cream. It’s “yellow cake batter ice cream with a chocolate frosting swirl,” and wow, they really nailed this one.
I’ve baked my fair share of cakes, but the flavor I’ve baked most happens to be yellow cake with chocolate icing. While I’ve graduated to cakes-from-scratch, I used to use cake mix, and let me tell you — this ice cream tastes just like Betty Crocker’s Butter Recipe Yellow topped with Duncan Hines Dark Chocolate Fudge icing. I’ve used that combination enough times to know.
It’s tasty. It’s rich. It’s creamy. It’s freakishly accurate. Heck, I think it’s great. It’s also a bit different from other cake batter ice creams that I’ve tried. I think it’s the use of chocolate icing rather than vanilla buttercream that sets it apart.
Why don’t you just eat yellow cake with chocolate icing, then? Well, because… because… okay, I’ll give you that one. I really liked this flavor, but I doubt I’ll buy it again. If I’m going to have ice cream, I do prefer a more traditional flavor. Plus, there are too many other flavors to try. Cake Batter, I think, is a flavor more for the kids. Not that there’s anything wrong with that.
Nutrition Breakdown: Serving size is 1/2 cup. There are 280 calories, 17g of fat (11g saturated), 24g of sugar, and 4g of protein per serving.
Name: Cake Batter
Brand: Ben & Jerry’s
Price: about $3.00
Weight: 16 oz.