(Part II of the Elmer’s roundup will be up tomorrow — there is only so much candy that I can eat at once!)
Elmer’s is a candy company located in Ponchatoula, LA, which is only about 75 miles from me. I’ve always been aware of their products, but didn’t realize they were a local company until a few months ago.
Elmer’s makes a lot of boxed Valentine’s chocolate. I’ve haven’t tried these — they’ve never appealed to me — but I think they’re pretty widely distributed. I’m much more familiar with their Easter products, which include Gold Brick Eggs, Pecan Eggs, and several other products. I think distribution of the Easter fare may be limited to the South.
When I was a kid, I would inevitably get several Elmer’s products in my Easter baskets. This was always a disappointment. I had nothing against Elmer’s, but most of their products featured nuts — and I didn’t like nuts. I know, I know… I was young and naïve, give me a break.
While I devoured Robin’s Eggs, chocolate rabbits, and Peeps, Elmer’s candy sat behind. (Well, not really, I think my parents ate it.) I figured it was about time I gave Elmer’s a chance.
Eggceptionals: This product looks familiar to me, but I don’t remember receiving these. I probably would have eaten them. It’s peanuts and caramel enrobed in milk chocolate The idea is comparable to the Snickers Crème products, which have no nougat. However, unlike the Snickers products, which have a fairly soft caramel, the caramel here is firm. I mean seriously firm; I think it could pull a filling out. I can appreciate a firm caramel on its own, but in a candy bar… not so much.
I like a buttery or salty caramel, but this here is pretty bland. It’s not even super sweet, which could be a good thing. The chocolate is pleasant, and the peanuts are fresh. They give the whole thing a nice, nutty flavor, but the caramel kind of kills this one for me. It’s not bad, but I’ll stick to the Snickers Crème Eggs.
Nutrition Breakdown: Serving size is one piece. There are 130 calories, 5g of fat (2g saturated), 14g of sugar, and 2g of protein per serving.
Pecan Egg: My mom would always eat these. I always thought the Pecan Egg was a lump of pecans. It’s actually nougat covered with caramel and chopped pecans.
How does it taste? Think butter pecan ice cream, and you’re pretty much there. The nougat is soft, but firm enough to hold it’s shape. It’s very sweet and tastes strongly of vanilla. The caramel is very buttery, lending to that somewhat fake butter flavor that I associate with butter pecan ice cream. The pecans could be crunchier, but they are adhered with sticky caramel, so they’re going to absorb some of that moisture.
In all, the flavors blend well together, and this is pretty good. I’d like to give it a try frozen.
Nutrition Breakdown: Serving size is one piece. There are 130 calories, 6g of fat (0.5g saturated), 14g of sugar, and 1g of protein per serving.
Rating: 6 /10
Name: Eggceptionals/Pecan Egg
Weight: 1 oz. each