A Russell Stover Easter

When I first saw these I thought, ‘Russell Stover duped the Cadbury Crème Egg!’ I should have given them a little more credit, as these are bit different.

However, these do bear some resemblance to the Cadbury Crème, so I’ll preface this roundup with this statement: I’ve never liked Cadbury Crème Eggs. They’re too sweet for me. While I enjoy sweet chocolate, I’m not one for straight up sugary-sweetness. So, if you like the Cadburies, you’ll probably disagree with my assessment of these.

(I do, however, love that clucking bunny.)


Vanilla and Chocolate Crème: This is a milk chocolate shell filled with a sticky, liquefied vanilla fondant and a chocolate “yolk.” The filling is sugary-sweet — so much that it burns my throat. It doesn’t scream vanilla to me; it just sort of whispers it after assaulting me with sweetness. The chocolate yolk blended with the vanilla so that I couldn’t discern any distinct flavor.

The chocolate shell is good, and not too sweet, but is really overpowered by the filling. If you like Cadbury Crème Eggs, this might be for you, but it’s a bit too sweet for me! Rating: 4/10


Chocolate Crème: I hoped that the chocolate crème would be less sweet, but it’s still throat-searing. It’s not particularly chocolate-ty, just slightly fudgy. It reminds me a bit of chocolate syrup.

The texture of the filling is nice and thick. It’s quite viscous, so you don’t have to worry about it dripping all over you — unless it’s hot, I guess. It’s also very shiny, and I like shiny things. :P Rating: 5/10


Dark Chocolate Crème: This contains the same chocolate crème, but with a dark chocolate shell and a vanilla yolk plopped inside. The chocolate shell is good — not too sweet or bitter — and has a nice snap. Still, it’s not enough to tone down the sweetness of the filling. I think this would benefit from thicker sides. I ended up scooping a bit of the filling out with my fingers and eating the remains — it was pretty good that way, but my fingers were all sticky. Rating: 5/10

Marshmallow and Caramel: Don‘t worry, I’m actually quite fond of this one! The marshmallow filling is, surprisingly, not very sweet. It’s quite moist; in fact, it feared it would be greasy, but the mouth-feel was just fine. The yolk is a dollop of sweet, buttery caramel. All of the flavors — the marshmallow, caramel, and chocolate — work very well together.

Russell Stover also makes an enrobed Marshmallow and Caramel Egg, but this is very different — I like it better! Rating: 7/10

Cybele at Candy Blog also reviewed these.

Name: …Eggs.
Brand: Russell Stover
Store: Walgreens
Price: $0.50 each
Weight: 0.9 oz (marshmallow) and 1.2 oz. (the others)

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